- Preheating and Prep
Preheat the oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.
- Mixing the Ingredients
Mix 1/4 cup sugar and 1 teaspoon cinnamon together in a small bowl until well combined; dust the greased pans lightly with sugar mixture.
- Mixing the Ingredients
Beat remaining 3 cups sugar and butter together in a large bowl with an electric mixer until smooth. Add mashed bananas, sour cream, eggs, vanilla, and remaining 2 teaspoons cinnamon; continue to beat until well-blended. Add flour, baking soda, and salt; mix until just combined. Stir in walnuts and divide batter evenly into the prepared pans.
- Preheating and Prep
Bake in the preheated oven until a toothpick inserted in center comes out clean, about 1 hour.
- Calories:266 kcal%13%
- Protein:4.0 g%8%
- Carbohydrates:40.0 g%13%
- Fat:10.0 g%20%
- Sugar:23.0 g%23%
- Salt:0.5 g%7%
- Energy:1113 kJ%18%
Banana Sour Cream Bread is a delicious and satisfying dish, Featuring white sugar, ground cinnamon and ripe bananas, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
