- Ön Isıtma ve Hazırlık
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking soda and salt. Set aside.
- Malzemelerin Karıştırılması
Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the sour cream and flavorings mixture, stirring just until incorporated.
- Ön Isıtma ve Hazırlık
Hazırlanan kalıba hamuru dökün. Önceden ısıtılmış fırında 60 dakika veya kekin ortasına batırılan kürdan temiz çıkana kadar pişirin. Soğumaya bırakın.
- Kalori:426 kalori%21%
- Protein:6.0 g%12%
- Karbonhidratlar:60.0 g%20%
- Yağ:18.0 g%36%
- Şeker:40.0 g%40%
- Tuz:0.6 g%9%
- Enerji:1782 kJ%29%
Apricot Brandy Pound Cake III is a delicious and satisfying dish, Featuring sifted all, baking soda and sour cream, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
