Yumurtasız Hurma Kek

delishubTarif Yazarı
İçindekiler
8
Kişi(ler)
  • 3/4 su bardağı
    Süt
  • 18 pcs
    Tarihler
  • 1/2 su bardağı
    Esmer Şeker
  • 1/2 su bardağı
    Bitkisel Yağ
  • 1 çay kaşığı
    Vanilla Extract (Optional)
  • 1 su bardağı
    Tüm
  • 1 çay kaşığı
    Karbonat
  • 1 çay kaşığı
    Öğütülmüş Tarçın (İsteğe bağlı)
  • 1/4 su bardağı
    Doğranmış ceviz (isteğe bağlı)
Yol Tarifi
  • Malzemelerin Karıştırılması

    Heat milk in a saucepan until almost boiling and stir in dates; let soak for several hours, refrigerated. For best flavor, refrigerate dates and milk overnight.

  • Ön Isıtma ve Hazırlık

    Preheat oven to 350 degrees F (175 degrees C). Grease a medium loaf pan.

  • Malzemelerin Karıştırılması

    Transfer milk and dates to food processor, add brown sugar, and process into a smooth paste. Mix in vegetable oil and vanilla extract with a few pulses.

  • Malzemelerin Karıştırılması

    Whisk flour, baking soda, and cinnamon in a bowl until thoroughly combined. Pulse flour mixture, about 1/4 cup at a time, into the date paste until batter is smooth; do not overmix. Stir walnuts into batter with a fork and transfer to the prepared loaf pan.

  • Ön Isıtma ve Hazırlık

    Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 40 minutes.

Besinler
  • Kalori:
    329 kalori
    %16%
  • Protein:
    3.0 g
    %6%
  • Karbonhidratlar:
    41.0 g
    %13%
  • Yağ:
    17.0 g
    %34%
  • Şeker:
    27.0 g
    %27%
  • Tuz:
    0.4 g
    %6%
  • Enerji:
    1377 kJ
    %22%

Eggless Date Cake is a delicious and satisfying dish, Featuring milk, dates and brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.