- 재료 섞기
Heat milk in a saucepan until almost boiling and stir in dates; let soak for several hours, refrigerated. For best flavor, refrigerate dates and milk overnight.
- 예열 및 준비
Preheat oven to 350 degrees F (175 degrees C). Grease a medium loaf pan.
- 재료 섞기
Transfer milk and dates to food processor, add brown sugar, and process into a smooth paste. Mix in vegetable oil and vanilla extract with a few pulses.
- 재료 섞기
Whisk flour, baking soda, and cinnamon in a bowl until thoroughly combined. Pulse flour mixture, about 1/4 cup at a time, into the date paste until batter is smooth; do not overmix. Stir walnuts into batter with a fork and transfer to the prepared loaf pan.
- 예열 및 준비
Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 40 minutes.
- 칼로리:329 칼로리%16%
- 단백질:3.0 g%6%
- 탄수화물:41.0 g%13%
- 지방:17.0 g%34%
- 설탕:27.0 g%27%
- 소금:0.4 g%6%
- 에너지:1377 kJ%22%
Eggless Date Cake is a delicious and satisfying dish, Featuring milk, dates and brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
