Lime Armut Jöle Salatası

delishubTarif Yazarı
İçindekiler
6
Kişi(ler)
  • 1 adet
    (.6 Ounce) Package Sugar
  • 1 su bardağı
    Boiling Water
  • 1 adet
    (15.25 Ounce) Can Pear Halves In Juice
  • 1 adet
    (3 Ounce) Package Reduced
  • 1 1/2 cups
    Reduced
Yol Tarifi
  • Malzemelerin Karıştırılması

    Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves.

  • Malzemelerin Karıştırılması

    Pour the mixture into the container of a blender, and add the pear halves and cream cheese.

  • Malzemelerin Karıştırılması

    Cover and blend until smooth.

  • Malzemelerin Karıştırılması

    Pour back into the bowl, and gently whisk in the whipped topping.

  • Dinlenme ve Soğutma

    Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours.

  • Sunum ve Servis

    To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.

Besinler
  • Kalori:
    117 kalori
    %5%
  • Protein:
    3.0 g
    %6%
  • Karbonhidratlar:
    15.0 g
    %5%
  • Yağ:
    5.0 g
    %10%
  • Şeker:
    9.0 g
    %9%
  • Tuz:
    0.4 g
    %6%
  • Enerji:
    490 kJ
    %8%

Lime Pear Gelatin Salad is a delicious and satisfying dish, Featuring (.6 ounce) package sugar, boiling water and (15.25 ounce) can pear halves in juice, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.