جيلي الكمثرى بالليمون

ديليشابمؤلف الوصفات
مكونات
6
الشخص(الأشخاص)
  • 1 pcs
    (.6 Ounce) Package Sugar
  • 1 cup
    Boiling Water
  • 1 pcs
    (15.25 Ounce) Can Pear Halves In Juice
  • 1 pcs
    (3 Ounce) Package Reduced
  • 1 1/2 cups
    Reduced
التعليمات
  • خلط المكونات

    Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves.

  • خلط المكونات

    Pour the mixture into the container of a blender, and add the pear halves and cream cheese.

  • خلط المكونات

    Cover and blend until smooth.

  • خلط المكونات

    Pour back into the bowl, and gently whisk in the whipped topping.

  • الراحة والتبريد

    Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours.

  • التقديم والعرض

    To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.

التغذية
  • سعرات حرارية:
    117 سعرات حرارية
    %5%
  • بروتين:
    3.0 g
    %6%
  • الكربوهيدرات:
    15.0 g
    %5%
  • سمين:
    5.0 g
    %10%
  • سكر:
    9.0 g
    %9%
  • ملح:
    0.4 g
    %6%
  • طاقة:
    490 كيلو جول
    %8%

Lime Pear Gelatin Salad is a delicious and satisfying dish, Featuring (.6 ounce) package sugar, boiling water and (15.25 ounce) can pear halves in juice, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.