- 재료 섞기
Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves.
- 재료 섞기
Pour the mixture into the container of a blender, and add the pear halves and cream cheese.
- 재료 섞기
뚜껑을 덮고 부드러워질 때까지 섞어주세요.
- 재료 섞기
Pour back into the bowl, and gently whisk in the whipped topping.
- 휴식 및 냉각
Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours.
- 플레이팅 및 서빙
To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
- 칼로리:117 칼로리%5%
- 단백질:3.0 g%6%
- 탄수화물:15.0 g%5%
- 지방:5.0 g%10%
- 설탕:9.0 g%9%
- 소금:0.4 g%6%
- 에너지:490 kJ%8%
Lime Pear Gelatin Salad is a delicious and satisfying dish, Featuring (.6 ounce) package sugar, boiling water and (15.25 ounce) can pear halves in juice, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
