Yunan Limonlu Tavuk Çorbası

delishubTarif Yazarı
İçindekiler
16
Kişi(ler)
  • 8 cups
    Chicken Broth
  • 1/2 su bardağı
    Fresh Lemon Juice
  • 1/2 su bardağı
    Shredded Carrots
  • 1/2 su bardağı
    Chopped Onion
  • 1/2 su bardağı
    Chopped Celery
  • 6 tbsp
    Chicken Soup Base
  • 1/4 tsp
    Ground White Pepper
  • 1/4 cup
    Margarine
  • 1/4 cup
    All
  • 8 egg
    Yolks
  • 1 cup
    Cooked White Rice
  • 1 cup
    Diced
  • 16 slices
    Lemon
Yol Tarifi
  • Malzemelerin Karıştırılması

    Combine chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper in a large pot. Bring to a boil over high heat, then reduce heat and simmer for 20 minutes.

  • Malzemelerin Karıştırılması

    Blend margarine and flour in a small bowl; gradually stir into soup mixture. Simmer, stirring frequently, for 10 minutes.

  • Malzemelerin Karıştırılması

    Meanwhile, beat egg yolks in a bowl until light in color. Gradually whisk in some hot soup. Add egg mixture to the pot and heat through.

  • Tabanı Pişirmek

    Add rice and chicken; cook until warmed through. Ladle hot soup into bowls and garnish with lemon slices.

Besinler
  • Kalori:
    131 kalori
    %6%
  • Protein:
    8.0 g
    %16%
  • Karbonhidratlar:
    9.0 g
    %3%
  • Yağ:
    7.0 g
    %14%
  • Şeker:
    2.0 g
    %2%
  • Tuz:
    3.1 g
    %46%
  • Enerji:
    548 kJ
    %9%

Greek Lemon Chicken Soup is a delicious and satisfying dish, Featuring chicken broth, fresh lemon juice and shredded carrots, delivering warmth, depth, and nourishment in every spoonful. Ladle into deep bowls and serve piping hot with crusty bread or a simple green salad on the side.