Türk Usulü Tavuk Şiş Kebap

delishubTarif Yazarı
İçindekiler
4
Kişi(ler)
  • 700 g
    Chicken Breast or Thigh
  • 2 yemek kaşığı
    Yoğurt
  • 2 yemek kaşığı
    Zeytinyağı
  • 2 diş sarımsak
    Sarımsak
  • 1 çay kaşığı
    Paprika
  • 1 çay kaşığı
    Kimyon
  • 1/2 çay kaşığı
    Karabiber
  • 1 çay kaşığı
    Tuz
  • 1 yemek kaşığı
    Limon Suyu
  • 1-2 pcs
    Bell Peppers
  • 1 pc Wooden or Metal Skewer
    Soğan
Yol Tarifi
  • Marine sosunun hazırlanması

    Mix yogurt, olive oil, garlic, paprika, cumin, pepper, salt, and lemon juice. Add chicken cubes and coat thoroughly. Marinate for at least 30 minutes.

  • Skewering the Chicken

    Thread marinated chicken onto skewers, alternating with bell pepper and onion pieces for color and flavor.

  • Grilling Over High

    Heat Place skewers on a hot grill. Cook for 10-12 minutes, turning occasionally until lightly charred and fully cooked.

  • Etin Dinlendirilmesi

    Remove from the grill and let rest for 2-3 minutes to keep the juices inside. 

Besinler
  • Kalori:
    426 kalori
    %21%
  • Protein:
    57.6 g
    %99%
  • Karbonhidratlar:
    16.9 g
    %5%
  • Yağ:
    14.7 g
    %29%
  • Şeker:
    1.1 g
    %1%
  • Tuz:
    1.3 g
    %19%
  • Enerji:
    1782 kJ
    %29%

Chicken Shish Kebab is one of Turkey’s most beloved grilled dishes. Chicken pieces are marinated in yogurt, spices, and olive oil, then threaded onto skewers and cooked over high heat. The outside becomes lightly charred while the inside stays juicy and tender. When served with rice, flatbread, roasted peppers, and onions, it turns into a complete feast.

Görseller