Directions
- Mixing the Ingredients
Mix oats, flour, sugar and coconut together.
- Mixing the Ingredients
In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
- Mixing the Ingredients
Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
- Baking to Perfection
Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
Nutritions
- Calories:230 kcal%11%
- Protein:2.0 g%4%
- Carbohydrates:33.0 g%11%
- Fat:10.0 g%20%
- Sugar:19.0 g%19%
- Salt:0.4 g%6%
- Energy:962 kJ%16%
Anzac Biscuits (Australian Coconut-Oat Cookies) is a delicious and satisfying dish, Featuring quick cooking oats, flaked coconut and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
