지도
- 재료 섞기
Mix oats, flour, sugar and coconut together.
- 재료 섞기
In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
- 재료 섞기
Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
- 완벽한 베이킹
Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
영양
- 칼로리:230 칼로리%11%
- 단백질:2.0 g%4%
- 탄수화물:33.0 g%11%
- 지방:10.0 g%20%
- 설탕:19.0 g%19%
- 소금:0.4 g%6%
- 에너지:962 kJ%16%
Anzac Biscuits (Australian Coconut-Oat Cookies) is a delicious and satisfying dish, Featuring quick cooking oats, flaked coconut and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
