方向
- 材料を混ぜ合わせる
Mix oats, flour, sugar and coconut together.
- 材料を混ぜ合わせる
In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
- 材料を混ぜ合わせる
Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
- 完璧な焼き上がり
Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
栄養
- カロリー：230 kcal%11%
- タンパク質：2.0 g%4%
- 炭水化物：33.0 g%11%
- 脂肪：10.0 g%20%
- 砂糖：19.0 g%19%
- 塩：0.4 g%6%
- エネルギー：962 kJ%16%
Anzac Biscuits (Australian Coconut-Oat Cookies) is a delicious and satisfying dish, Featuring quick cooking oats, flaked coconut and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
