Sorvete de pêssego

delishubAutor da receita
Ingredientes
32
Pessoa(s)
  • 6 large
    Ovos
  • 3 1/2 cups
    Açúcar branco
  • 10 fresh
    Peaches
  • 4 xícaras
    Creme de leite
  • 2 xícaras
    Half
  • 2 colheres de chá
    Extrato de baunilha
  • 3/4 tsp
    Sal
Instruções
  • Misturando os ingredientes

    Mix together eggs and sugar in a large bowl until smooth; purée peaches in a blender or food processor and stir 5 cups purée into egg mixture. Stir in cream, half-and-half, vanilla, and salt, and mix well.

  • Misturando os ingredientes

    Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrição
  • Calorias:
    234 kcal
    %11%
  • Proteína:
    2.0 g
    %4%
  • Carboidratos:
    25.0 g
    %8%
  • Gordo:
    14.0 g
    %28%
  • Açúcar:
    24.0 g
    %24%
  • Sal:
    0.2 g
    %3%
  • Energia:
    979 kJ
    %16%

Peach Ice Cream is a delicious and satisfying dish, Featuring eggs, white sugar and peaches, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.