지도
- 재료 섞기
Mix together eggs and sugar in a large bowl until smooth; purée peaches in a blender or food processor and stir 5 cups purée into egg mixture. Stir in cream, half-and-half, vanilla, and salt, and mix well.
- 재료 섞기
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
영양
- 칼로리:234 칼로리%11%
- 단백질:2.0 g%4%
- 탄수화물:25.0 g%8%
- 지방:14.0 g%28%
- 설탕:24.0 g%24%
- 소금:0.2 g%3%
- 에너지:979 kJ%16%
Peach Ice Cream is a delicious and satisfying dish, Featuring eggs, white sugar and peaches, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
