Directions
- Mixing the Ingredients
Mix together eggs and sugar in a large bowl until smooth; purée peaches in a blender or food processor and stir 5 cups purée into egg mixture. Stir in cream, half-and-half, vanilla, and salt, and mix well.
- Mixing the Ingredients
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutritions
- Calories:234 kcal%11%
- Protein:2.0 g%4%
- Carbohydrates:25.0 g%8%
- Fat:14.0 g%28%
- Sugar:24.0 g%24%
- Salt:0.2 g%3%
- Energy:979 kJ%16%
Peach Ice Cream is a delicious and satisfying dish, Featuring eggs, white sugar and peaches, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
