Gelato alla pesca

DeliziosoRicetta del forno
Ingredienti
32
Persona/e
  • 6 grandi
    Uova
  • 3 1/2 cups
    Zucchero bianco
  • 10 fresh
    Peaches
  • 4 cups
    Heavy Cream
  • 2 tazze
    Half
  • 2 cucchiaini
    Estratto di vaniglia
  • 3/4 tsp
    Sale
Indicazioni stradali
  • Mescolare gli ingredienti

    Mix together eggs and sugar in a large bowl until smooth; purée peaches in a blender or food processor and stir 5 cups purée into egg mixture. Stir in cream, half-and-half, vanilla, and salt, and mix well.

  • Mescolare gli ingredienti

    Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrizione
  • Calorie:
    234 kcal
    %11%
  • Proteina:
    2.0 g
    %4%
  • Carboidrati:
    25.0 g
    %8%
  • Grasso:
    14.0 g
    %28%
  • Zucchero:
    24.0 g
    %24%
  • Sale:
    0.2 g
    %3%
  • Energia:
    979 kJ
    %16%

Peach Ice Cream is a delicious and satisfying dish, Featuring eggs, white sugar and peaches, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.