Персиковое мороженое

delishubАвтор рецепта
Ингредиенты
32
Лицо (лица)
  • 6 больших
    Eggs
  • 3 1/2 cups
    Белый сахар
  • 10 fresh
    Peaches
  • 4 cups
    Heavy Cream
  • 2 чашки
    Half
  • 2 tsp
    Ванильный экстракт
  • 3/4 tsp
    Соль
Направления
  • Смешивание ингредиентов

    Mix together eggs and sugar in a large bowl until smooth; purée peaches in a blender or food processor and stir 5 cups purée into egg mixture. Stir in cream, half-and-half, vanilla, and salt, and mix well.

  • Смешивание ингредиентов

    Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Питание
  • Калории:
    234 ккал
    %11%
  • Белок:
    2.0 g
    %4%
  • Углеводы:
    25.0 g
    %8%
  • Толстый:
    14.0 g
    %28%
  • Сахар:
    24.0 g
    %24%
  • Соль:
    0.2 g
    %3%
  • Энергия:
    979 кДж
    %16%

Peach Ice Cream is a delicious and satisfying dish, Featuring eggs, white sugar and peaches, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.