Pear Vinaigrette

델리셔브레시피 작성자
재료
12
명)
  • 1 익은
  • 1/2컵
    백포도주
  • 1 cloves
    마늘
  • 2티스푼
    디종 머스타드
  • 1/4컵
    화이트 발사믹 식초
  • 1티스푼
    갈은 후추
  • 1/4 티스푼
    바다 소금
  • 1/2컵
    올리브유
지도
  • 재료 섞기

    Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend.

  • 재료 섞기

    Blend a few seconds longer until the salad dressing is thick and creamy.

영양
  • 칼로리:
    97 칼로리
    %4%
  • 단백질:
    0.0 g
    %0%
  • 탄수화물:
    4.0 g
    %1%
  • 지방:
    9.0 g
    %18%
  • 설탕:
    2.0 g
    %2%
  • 소금:
    0.1 g
    %1%
  • 에너지:
    406 kJ
    %6%

Pear Vinaigrette is a delicious and satisfying dish, Featuring pear, white wine and garlic, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.