살구 글레이즈드 햄

델리셔브레시피 작성자
재료
14
명)
  • 1개
    (8 Pound) Fully
  • 1/4컵
    Whole Cloves (Optional)
  • 1/2컵
    살구잼
  • 3큰술
    Honey Mustard
지도
  • 예열 및 준비

    오븐을 화씨 350도(섭씨 175도)로 예열하세요.

  • 완벽한 베이킹

    Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.

  • 예열 및 준비

    Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.

  • 예열 및 준비

    Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.

영양
  • 칼로리:
    664 칼로리
    %33%
  • 단백질:
    48.0 g
    %96%
  • 탄수화물:
    10.0 g
    %3%
  • 지방:
    48.0 g
    %96%
  • 설탕:
    6.0 g
    %6%
  • 소금:
    8.4 g
    %99%
  • 에너지:
    2778 kJ
    %46%

Apricot Glazed Ham is a delicious and satisfying dish, Featuring (8 pound) fully, whole cloves (optional) and apricot preserves, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.