지도
- 재료 섞기
Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat; cover and simmer for 2 hours.
- 재료 섞기
Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve.
- 휴식 및 냉각
Refrigerate cider until cold, about 4 hours.
- 풍미 만들기
LaDonna Langwell
영양
- 칼로리:88 칼로리%4%
- 단백질:0.0 g%0%
- 탄수화물:22.0 g%7%
- 지방:0.0 g%0%
- 설탕:18.0 g%18%
- 소금:0.0 g%0%
- 에너지:368 kJ%6%
Homemade Apple Cider is a delicious and satisfying dish, Featuring apples, white sugar and ground cinnamon, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
