Ветчина в абрикосовой глазури

delishubАвтор рецепта
Ингредиенты
14
Лицо (лица)
  • 1 шт.
    (8 Pound) Fully
  • 1/4 стакана
    Whole Cloves (Optional)
  • 1/2 стакана
    Абрикосовое варенье
  • 3 ст. л.
    Honey Mustard
Направления
  • Предварительный нагрев и подготовка

    Разогрейте духовку до 350 градусов по Фаренгейту (175 градусов по Цельсию).

  • Выпечка до совершенства

    Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.

  • Предварительный нагрев и подготовка

    Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.

  • Предварительный нагрев и подготовка

    Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.

Питание
  • Калории:
    664 ккал
    %33%
  • Белок:
    48.0 g
    %96%
  • Углеводы:
    10.0 g
    %3%
  • Толстый:
    48.0 g
    %96%
  • Сахар:
    6.0 g
    %6%
  • Соль:
    8.4 g
    %99%
  • Энергия:
    2778 кДж
    %46%

Apricot Glazed Ham is a delicious and satisfying dish, Featuring (8 pound) fully, whole cloves (optional) and apricot preserves, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.