- 재료 섞기
Stir together flour and pepper in a shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish.
- 재료 섞기
Working one at a time, dredge shrimp in flour mixture; shake off excess. Dip floured shrimp in egg; allow any excess to drip off. Finally, dredge in coconut mixture, pressing to adhere. Place shrimp on a plate. Coat shrimp well with cooking spray.
- 예열 및 준비
Preheat the air fryer to 400 degrees F (200 degrees C). Place 1/2 of the shrimp in the air fryer and cook about 3 minutes. Turn shrimp over and continue cooking until golden, about 3 minutes more. Season with 1/4 teaspoon salt. Repeat with remaining shrimp.
- 재료 섞기
Meanwhile, whisk together honey, lime juice, and serrano chile in a small bowl.
- 플레이팅 및 서빙
Sprinkle fried shrimp with cilantro and serve with honey-lime dip.
- 칼로리:249 칼로리%12%
- 단백질:14.0 g%28%
- 탄수화물:28.0 g%9%
- 지방:9.0 g%18%
- 설탕:13.0 g%13%
- 소금:0.8 g%12%
- 에너지:1042 kJ%17%
Air Fryer Coconut Shrimp is a delicious and satisfying dish, Featuring all, ground black pepper and eggs, highlighting the natural sweetness and delicacy of fresh seafood. Serve immediately while hot, garnished with fresh herbs and a wedge of lemon.
