- Mixing the Ingredients
Stir together flour and pepper in a shallow dish. Lightly beat eggs in a second shallow dish. Stir together coconut and panko in a third shallow dish.
- Mixing the Ingredients
Working one at a time, dredge shrimp in flour mixture; shake off excess. Dip floured shrimp in egg; allow any excess to drip off. Finally, dredge in coconut mixture, pressing to adhere. Place shrimp on a plate. Coat shrimp well with cooking spray.
- Preheating and Prep
Preheat the air fryer to 400 degrees F (200 degrees C). Place 1/2 of the shrimp in the air fryer and cook about 3 minutes. Turn shrimp over and continue cooking until golden, about 3 minutes more. Season with 1/4 teaspoon salt. Repeat with remaining shrimp.
- Mixing the Ingredients
Meanwhile, whisk together honey, lime juice, and serrano chile in a small bowl.
- Plating and Serving
Sprinkle fried shrimp with cilantro and serve with honey-lime dip.
- Calories:249 kcal%12%
- Protein:14.0 g%28%
- Carbohydrates:28.0 g%9%
- Fat:9.0 g%18%
- Sugar:13.0 g%13%
- Salt:0.8 g%12%
- Energy:1042 kJ%17%
Air Fryer Coconut Shrimp is a delicious and satisfying dish, Featuring all, ground black pepper and eggs, highlighting the natural sweetness and delicacy of fresh seafood. Serve immediately while hot, garnished with fresh herbs and a wedge of lemon.
