- 材料を混ぜ合わせる
Mix pears, lemon juice, fruit pectin, cinnamon, cloves, allspice, and nutmeg in a large heavy pot; bring to a boil, stirring constantly. Add sugar all at once, stirring, and bring back to a full rolling boil. Boil for 1 minute. Mix in butter to settle foam.
- 盛り付けと提供
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the pear jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw-on rings.
- 盛り付けと提供
大きめの鍋の底に網を置き、半分まで水を入れます。沸騰させ、瓶をホルダーを使って沸騰したお湯の中に入れます。瓶と瓶の間には5cmほどの間隔を空けてください。必要に応じて熱湯を足し、水位が瓶の上部から少なくとも2.5cm以上になるようにします。再び沸騰させ、鍋に蓋をして10分間加熱処理します。.
- 盛り付けと提供
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
- カロリー：100 kcal%5%
- タンパク質：0.0 g%0%
- 炭水化物：25.0 g%8%
- 脂肪：0.0 g%0%
- 砂糖：25.0 g%25%
- 塩：0.0 g%0%
- エネルギー：418 kJ%6%
Pear Jam is a delicious and satisfying dish, Featuring mashed ripe pears, lemon juice and powdered fruit pectin, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
