- Смешивание ингредиентов
Mix pears, lemon juice, fruit pectin, cinnamon, cloves, allspice, and nutmeg in a large heavy pot; bring to a boil, stirring constantly. Add sugar all at once, stirring, and bring back to a full rolling boil. Boil for 1 minute. Mix in butter to settle foam.
- Сервировка и подача блюд
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the pear jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw-on rings.
- Сервировка и подача блюд
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Сервировка и подача блюд
Выньте банки из кастрюли и поставьте на покрытую тканью или деревянную поверхность на расстоянии нескольких сантиметров друг от друга до полного остывания. После остывания прижмите верхнюю часть каждой крышки пальцем, убедившись, что она плотно закрыта (крышка не должна двигаться вверх или вниз). Храните в прохладном, темном месте.
- Калории:100 ккал%5%
- Белок:0.0 g%0%
- Углеводы:25.0 g%8%
- Толстый:0.0 g%0%
- Сахар:25.0 g%25%
- Соль:0.0 g%0%
- Энергия:418 кДж%6%
Pear Jam is a delicious and satisfying dish, Featuring mashed ripe pears, lemon juice and powdered fruit pectin, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
