- 予熱と準備
Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch deep-dish pie plate.
- 予熱と準備
Combine apple peels, white sugar, brown sugar, water, brandy, cinnamon, and vanilla extract in a saucepan; bring to a boil. Reduce temperature and simmer until fragrant, about 5 minutes. Remove apple peels with a fork.
- 盛り付けと提供
Roll 1 crust into a 12-inch circle; place in the prepared pie plate. Roll out second crust into a 10-inch circle. Cut a few slits in the center to vent steam.
- 材料を混ぜ合わせる
Mix corn muffin mix and milk in a bowl. Pour into pie plate.
- 予熱と準備
Bake in the preheated oven for 5 to 8 minutes. Remove from oven. Layer apple slices and nectarine slices on top. Pour sugar mixture slowly over fruit; cover with second crust. Press crusts together to seal; flute edges.
- 予熱と準備
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking until top crust is golden brown, 35 to 45 minutes. Let cool to room temperature before slicing, about 1 hour.
- カロリー：353 kcal%17%
- タンパク質：4.0 g%8%
- 炭水化物：64.0 g%21%
- 脂肪：9.0 g%18%
- 砂糖：40.0 g%40%
- 塩：0.9 g%13%
- エネルギー：1477 kJ%24%
Apple and Nectarine Pie is a delicious and satisfying dish, Featuring cooking spray, white sugar and light brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
