- Préchauffage et préparation
Préchauffer le four à 350 degrés F (175 degrés C).
- Mélanger les ingrédients
In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
- Préchauffage et préparation
Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
- Pâtisserie à la perfection
Bake for an additional 30 minutes. Cool completely before serving.
- Calories :586 kcal%29%
- Protéine:5.0 g%10%
- Glucides :74.0 g%24%
- Graisse:30.0 g%60%
- Sucre:53.0 g%53%
- Sel:0.8 g%12%
- Énergie:2452 kJ%40%
Sour Cream Pear Pie is a delicious and satisfying dish, Featuring all and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
