- 预热和准备
Preheat the oven to 350 degrees F (175 degrees C).
- 混合配料
In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
- 预热和准备
Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
- Baking to Perfection
Bake for an additional 30 minutes. Cool completely before serving.
- 卡路里：586 千卡%29%
- 蛋白质：5.0 g%10%
- 碳水化合物：74.0 g%24%
- 胖的：30.0 g%60%
- 糖：53.0 g%53%
- 盐：0.8 g%12%
- 活力：2452 千焦%40%
Sour Cream Pear Pie is a delicious and satisfying dish, Featuring all and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
