Magdalenas de plátano con migas

delishubAutor de la receta
Ingredientes
10
Persona(s)
  • 1 1/2 tazas
    Todo
  • 1 cucharadita
    Bicarbonato
  • 1 cucharadita
    Levadura en polvo
  • 1/2 cucharadita
    Sal
  • 3 piezas
    Plátanos
  • 3/4 taza
    Azúcar blanco
  • 1/3 taza
    Manteca
  • 1 unidad
    Huevo
Instrucciones
  • Precalentamiento y preparación

    Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.

  • Mezclar los ingredientes

    Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.

  • Mezclar los ingredientes

    Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full.

  • Mezclar los ingredientes

    Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.

  • Precalentamiento y preparación

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

  • Toques finales

    TTV78

Nutrición
  • Calorías:
    268 kcal
    %13%
  • Proteína:
    3.0 g
    %6%
  • Carbohidratos:
    46.0 g
    %15%
  • Gordo:
    8.0 g
    %16%
  • Azúcar:
    27.0 g
    %27%
  • Sal:
    0.9 g
    %13%
  • Energía:
    1121 kJ
    %18%

Banana Crumb Muffins is a delicious and satisfying dish, Featuring all, baking soda and baking powder, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.