- 예열 및 준비
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.
- 재료 섞기
Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.
- 재료 섞기
Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full.
- 재료 섞기
Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.
- 예열 및 준비
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
- 마무리 작업
TTV78
- 칼로리:268 칼로리%13%
- 단백질:3.0 g%6%
- 탄수화물:46.0 g%15%
- 지방:8.0 g%16%
- 설탕:27.0 g%27%
- 소금:0.9 g%13%
- 에너지:1121 kJ%18%
Banana Crumb Muffins is a delicious and satisfying dish, Featuring all, baking soda and baking powder, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
