Banana Crumb Muffins

delishubAutor da receita
Ingredientes
10
Pessoa(s)
  • 1 1/2 xícaras
    Todos
  • 1 colher de chá
    Bicarbonato de sódio
  • 1 colher de chá
    Fermento em pó
  • 1/2 colher de chá
    Sal
  • 3 peças
    Bananas
  • 3/4 xícara
    Açúcar branco
  • 1/3 de xícara
    Manteiga
  • 1 unidade
    Ovo
Instruções
  • Pré-aquecimento e preparação

    Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.

  • Misturando os ingredientes

    Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.

  • Misturando os ingredientes

    Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full.

  • Misturando os ingredientes

    Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.

  • Pré-aquecimento e preparação

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

  • Toques finais

    TTV78

Nutrição
  • Calorias:
    268 kcal
    %13%
  • Proteína:
    3.0 g
    %6%
  • Carboidratos:
    46.0 g
    %15%
  • Gordo:
    8.0 g
    %16%
  • Açúcar:
    27.0 g
    %27%
  • Sal:
    0.9 g
    %13%
  • Energia:
    1121 kJ
    %18%

Banana Crumb Muffins is a delicious and satisfying dish, Featuring all, baking soda and baking powder, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.