Peach Muffins

delishubAutor da receita
Ingredientes
16
Pessoa(s)
  • 3 xícaras
    Todos
  • 1 colher de sopa
    Ground Cinnamon
  • 1 colher de chá
    Bicarbonato de sódio
  • 1 colher de chá
    Sal
  • 1 1/4 cups
    Vegetable Oil
  • 3 peças
    Ovos
  • 2 xícaras
    Açúcar branco
  • 2 xícaras
    Peeled
Instruções
  • Pré-aquecimento e preparação

    Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.

  • Misturando os ingredientes

    In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.

  • Pré-aquecimento e preparação

    Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.

Nutrição
  • Calorias:
    354 kcal
    %17%
  • Proteína:
    4.0 g
    %8%
  • Carboidratos:
    44.0 g
    %14%
  • Gordo:
    18.0 g
    %36%
  • Açúcar:
    26.0 g
    %26%
  • Sal:
    0.6 g
    %9%
  • Energia:
    1481 kJ
    %24%

Peach Muffins is a delicious and satisfying dish, Featuring all, ground cinnamon and baking soda, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.