- Pré-aquecimento e preparação
Pré-aqueça o forno a 175 graus Celsius (350 graus Fahrenheit). Unte uma assadeira de 23x33 cm (9x13 polegadas).
- Misturando os ingredientes
In a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. In a separate bowl, sift the flour with baking powder and baking soda. Stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined. Gently fold in the plums, and place the batter into the prepared baking dish.
- Pré-aquecimento e preparação
Bake in the preheated oven until golden brown, about 1 hour.
- Calorias:257 kcal%12%
- Proteína:5.0 g%10%
- Carboidratos:39.0 g%13%
- Gordo:9.0 g%18%
- Açúcar:13.0 g%13%
- Sal:0.5 g%7%
- Energia:1075 kJ%17%
Banana Plum Bread is a delicious and satisfying dish, Featuring white sugar, margarine and eggs, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
