Banana Crumb Muffins

delishubАвтор рецепта
Ингредиенты
10
Лицо (лица)
  • 1 1/2 чашки
    Все
  • 1 ч. л.
    Пищевая сода
  • 1 ч. л.
    Порошок для выпечки
  • 1/2 ч. л.
    Соль
  • 3 шт.
    Бананы
  • 3/4 стакана
    Белый сахар
  • 1/3 стакана
    Масло
  • 1 шт.
    Яйцо
Направления
  • Предварительный нагрев и подготовка

    Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.

  • Смешивание ингредиентов

    Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.

  • Смешивание ингредиентов

    Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full.

  • Смешивание ингредиентов

    Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.

  • Предварительный нагрев и подготовка

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

  • Завершающие штрихи

    TTV78

Питание
  • Калории:
    268 ккал
    %13%
  • Белок:
    3.0 g
    %6%
  • Углеводы:
    46.0 g
    %15%
  • Толстый:
    8.0 g
    %16%
  • Сахар:
    27.0 g
    %27%
  • Соль:
    0.9 g
    %13%
  • Энергия:
    1121 кДж
    %18%

Banana Crumb Muffins is a delicious and satisfying dish, Featuring all, baking soda and baking powder, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.