- Preparing the Pan & Oven
Preheat the oven to 180°C. Grease and line a round cake pan with parchment paper. This ensures even baking and prevents sticking.
- Mixing Dry Ingredients In a
large bowl, whisk flour, sugar, cocoa powder, baking powder, baking soda, and salt. This removes lumps and evenly distributes the leavening agents.
- Combining Wet Ingredients In another
bowl, whisk eggs, milk, oil, and vanilla until smooth. The mixture should be glossy and fully blended.
- Creating the Batter
Pour the wet mixture into the dry ingredients and whisk gently. Add hot water or coffee last-this thins the batter and intensifies the chocolate flavor. The batter will be runny; this is normal.
- Pouring & Baking
Pour the batter into the prepared pan. Bake for 30-35 minutes until the center springs back when touched and a toothpick comes out with moist crumbs.
- Cooling the Cake
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.
- Making the Fudge Frosting Melt
butter and chocolate together over low heat. Remove from heat and whisk in powdered sugar, cocoa powder, and milk until thick, glossy, and spreadable.
- Frosting the Cake
Spread the fudge frosting generously over the cooled cake, smoothing the top and sides. Add swirls or texture as desired.
- 卡路里：1200 千卡%60%
- 蛋白质：9.5 g%19%
- 碳水化合物：79.2 g%26%
- 胖的：121.8 g%99%
- 糖：58.2 g%58%
- 盐：1.3 g%19%
- 活力：5021 千焦%83%
Chocolate Fudge Cake is a dense, moist, and intensely chocolatey cake made with cocoa powder, melted chocolate, and a rich batter. It has a deep, velvety crumb and a glossy fudge frosting that melts into every layer. Perfect for celebrations, birthdays, or whenever you crave a luxurious chocolate dessert.
