- Préparation de la poêle et du four
Preheat the oven to 180°C. Grease and line a round cake pan with parchment paper. This ensures even baking and prevents sticking.
- Mixing Dry Ingredients In a
large bowl, whisk flour, sugar, cocoa powder, baking powder, baking soda, and salt. This removes lumps and evenly distributes the leavening agents.
- Combining Wet Ingredients In another
bowl, whisk eggs, milk, oil, and vanilla until smooth. The mixture should be glossy and fully blended.
- Creating the Batter
Pour the wet mixture into the dry ingredients and whisk gently. Add hot water or coffee last-this thins the batter and intensifies the chocolate flavor. The batter will be runny; this is normal.
- Verser et cuire
Pour the batter into the prepared pan. Bake for 30-35 minutes until the center springs back when touched and a toothpick comes out with moist crumbs.
- Refroidir le gâteau
Laissez le gâteau refroidir dans le moule pendant 10 minutes, puis transférez-le sur une grille pour qu'il refroidisse complètement avant de le glacer.
- Making the Fudge Frosting Melt
butter and chocolate together over low heat. Remove from heat and whisk in powdered sugar, cocoa powder, and milk until thick, glossy, and spreadable.
- Glaçage du gâteau
Spread the fudge frosting generously over the cooled cake, smoothing the top and sides. Add swirls or texture as desired.
- Calories :1200 kcal%60%
- Protéine:9.5 g%19%
- Glucides :79.2 g%26%
- Graisse:121.8 g%99%
- Sucre:58.2 g%58%
- Sel:1.3 g%19%
- Énergie:5021 kJ%83%
Chocolate Fudge Cake is a dense, moist, and intensely chocolatey cake made with cocoa powder, melted chocolate, and a rich batter. It has a deep, velvety crumb and a glossy fudge frosting that melts into every layer. Perfect for celebrations, birthdays, or whenever you crave a luxurious chocolate dessert.
