- Malzemelerin Karıştırılması
Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
- Lezzeti Geliştirmek İçin Kısık Ateşte Pişirme
Sterilize canning jars, lids, and rings by boiling them in a large pot of water.
- Malzemelerin Hazırlanması
Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.
- Lezzeti Oluşturmak
Fill jars with hot syrup, and gently remove air bubbles with a knife.
- Ana Yemeği Pişirmek
Put lids on and process in a water bath canner for 20 minutes.
- Kalori:100 kalori%5%
- Protein:0.0 g%0%
- Karbonhidratlar:25.0 g%8%
- Yağ:0.0 g%0%
- Şeker:21.0 g%21%
- Tuz:0.2 g%3%
- Enerji:418 kJ%6%
Canned Apple Pie Filling is a delicious and satisfying dish, Featuring white sugar, cornstarch and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
