- 재료 섞기
Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
- 풍미를 더하기 위해 약불로 끓입니다.
Sterilize canning jars, lids, and rings by boiling them in a large pot of water.
- 재료 준비하기
Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.
- 풍미 만들기
Fill jars with hot syrup, and gently remove air bubbles with a knife.
- 메인 요리하기
Put lids on and process in a water bath canner for 20 minutes.
- 칼로리:100 칼로리%5%
- 단백질:0.0 g%0%
- 탄수화물:25.0 g%8%
- 지방:0.0 g%0%
- 설탕:21.0 g%21%
- 소금:0.2 g%3%
- 에너지:418 kJ%6%
Canned Apple Pie Filling is a delicious and satisfying dish, Featuring white sugar, cornstarch and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
