- Mixing the Ingredients
Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
- Simmering to Develop Flavor
Sterilize canning jars, lids, and rings by boiling them in a large pot of water.
- Preparing the Ingredients
Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.
- Building the Flavor
Fill jars with hot syrup, and gently remove air bubbles with a knife.
- Cooking the Main
Put lids on and process in a water bath canner for 20 minutes.
- Calories:100 kcal%5%
- Protein:0.0 g%0%
- Carbohydrates:25.0 g%8%
- Fat:0.0 g%0%
- Sugar:21.0 g%21%
- Salt:0.2 g%3%
- Energy:418 kJ%6%
Canned Apple Pie Filling is a delicious and satisfying dish, Featuring white sugar, cornstarch and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
