- Mescolare gli ingredienti
Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
- Lasciare sobbollire per sviluppare il sapore
Sterilize canning jars, lids, and rings by boiling them in a large pot of water.
- Preparazione degli ingredienti
Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.
- Creare il sapore
Fill jars with hot syrup, and gently remove air bubbles with a knife.
- Cucinare il piatto principale
Put lids on and process in a water bath canner for 20 minutes.
- Calorie:100 kcal%5%
- Proteina:0.0 g%0%
- Carboidrati:25.0 g%8%
- Grasso:0.0 g%0%
- Zucchero:21.0 g%21%
- Sale:0.2 g%3%
- Energia:418 kJ%6%
Canned Apple Pie Filling is a delicious and satisfying dish, Featuring white sugar, cornstarch and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
