- Preheating and Prep
Preheat the oven to 400 degrees F (200 degrees C).
- Mixing the Ingredients
Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
- Plating and Serving
Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
- Preheating and Prep
Bake in the preheated oven until apple strudel is puffed up and golden, 25 to 30 minutes.
- Calories:389 kcal%19%
- Protein:5.0 g%10%
- Carbohydrates:54.0 g%18%
- Fat:17.0 g%34%
- Sugar:34.0 g%34%
- Salt:0.2 g%3%
- Energy:1628 kJ%27%
Quick Puff Pastry Apple Strudel is a delicious and satisfying dish, Featuring apples, white sugar and raisins, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
