Snelle appelstrudel van bladerdeeg

heerlijkReceptauteur
Ingrediënten
8
Personen)
  • 4 medium
    Apples
  • 3/4 kopje
    Witte suiker
  • 1/2 kopje
    Raisins
  • 1/2 kopje
    Chopped Walnuts
  • 2 tsp
    Gemalen kaneel
  • 1 tbsp
    All
  • 1/2 pcs
    (17.5 Ounce) Package Frozen Puff Pastry
  • 1 large
    Egg
  • 1 tbsp
    Witte suiker
Routebeschrijving
  • Voorverwarmen en voorbereiding

    Preheat the oven to 400 degrees F (200 degrees C).

  • De ingrediënten mengen

    Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.

  • Het opmaken en serveren van de borden

    Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.

  • Voorverwarmen en voorbereiding

    Bake in the preheated oven until apple strudel is puffed up and golden, 25 to 30 minutes.

Voedingsstoffen
  • Calorieën:
    389 kcal
    %19%
  • Eiwit:
    5.0 g
    %10%
  • Koolhydraten:
    54.0 g
    %18%
  • Vet:
    17.0 g
    %34%
  • Suiker:
    34.0 g
    %34%
  • Zout:
    0.2 g
    %3%
  • Energie:
    1628 kJ
    %27%

Quick Puff Pastry Apple Strudel is a delicious and satisfying dish, Featuring apples, white sugar and raisins, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.