Strudel de maçã com massa folhada rápida

delishubAutor da receita
Ingredientes
8
Pessoa(s)
  • 4 medium
    Apples
  • 3/4 xícara
    Açúcar branco
  • 1/2 xícara
    Raisins
  • 1/2 xícara
    Nozes picadas
  • 2 colheres de chá
    Ground Cinnamon
  • 1 colher de sopa
    Todos
  • 1/2 pcs
    (17.5 Ounce) Package Frozen Puff Pastry
  • 1 large
    Egg
  • 1 colher de sopa
    Açúcar branco
Instruções
  • Pré-aquecimento e preparação

    Preheat the oven to 400 degrees F (200 degrees C).

  • Misturando os ingredientes

    Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.

  • Apresentação e serviço

    Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.

  • Pré-aquecimento e preparação

    Bake in the preheated oven until apple strudel is puffed up and golden, 25 to 30 minutes.

Nutrição
  • Calorias:
    389 kcal
    %19%
  • Proteína:
    5.0 g
    %10%
  • Carboidratos:
    54.0 g
    %18%
  • Gordo:
    17.0 g
    %34%
  • Açúcar:
    34.0 g
    %34%
  • Sal:
    0.2 g
    %3%
  • Energia:
    1628 kJ
    %27%

Quick Puff Pastry Apple Strudel is a delicious and satisfying dish, Featuring apples, white sugar and raisins, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.