- Préchauffage et préparation
Preheat the oven to 400 degrees F (200 degrees C).
- Mélanger les ingrédients
Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling.
- Dressage et service
Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Roll out slightly and mark into 3 equal sections. Spoon filling into the central section then fold over the section on the left and brush with egg. Fold the right section on top, just like a letter. Make shallow diagonal cuts in the top layer of the apple strudel. Brush with egg and sprinkle with 1 tablespoon sugar.
- Préchauffage et préparation
Bake in the preheated oven until apple strudel is puffed up and golden, 25 to 30 minutes.
- Calories :389 kcal%19%
- Protéine:5.0 g%10%
- Glucides :54.0 g%18%
- Graisse:17.0 g%34%
- Sucre:34.0 g%34%
- Sel:0.2 g%3%
- Énergie:1628 kJ%27%
Quick Puff Pastry Apple Strudel is a delicious and satisfying dish, Featuring apples, white sugar and raisins, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
