Chocolade-energierepen van chef John

heerlijkReceptauteur
Ingrediënten
12
Personen)
  • 2 kopjes
    Pitted Medjool Dates
  • 2 kopjes
    Raw Cashews
  • 1 kopje
    Raw Or Roasted Unsalted Almonds
  • 3/4 kopje
    High
  • 2 eetlepels
    Coconut Oil
  • 1/2 kopje
    Unsweetened Shredded Coconut
  • 2 theelepels
    vanille-extract
  • 1 eetlepel
    Cold Espresso
  • 1/2 theelepel
    Kosher zout
  • 1/2 pinch
    Cayennepeper
Routebeschrijving
  • De ingrediënten mengen

    Place cashews, almonds, coconut, dates, cocoa, coconut oil, vanilla, cold coffee, cayenne and salt in the bowl of a food processor. Pulse on and off to start. Process about 1 minute; check to ensure mixture is sticky and moist enough to stick together. Add more coffee if needed. Continue to process until mixture becomes a chunky mass.

  • De ingrediënten mengen

    Line a baking pan with plastic wrap. Scoop mixture into pan. Press down with a spatula until mixture is even. Place a layer of plastic wrap on the surface and smooth again with your hands.

  • Rusten en afkoelen

    Refrigerate until cold and firm, 2 or 3 hours.

  • Het opmaken en serveren van de borden

    Remove from the pan and unwrap. Cut into bars of your preferred size. Store in a zip top back in the refrigerator.

  • Het bereiden van het hoofdgerecht

    Unknown

Voedingsstoffen
  • Calorieën:
    374 kcal
    %18%
  • Eiwit:
    8.0 g
    %16%
  • Koolhydraten:
    36.0 g
    %12%
  • Vet:
    22.0 g
    %44%
  • Suiker:
    21.0 g
    %21%
  • Zout:
    0.6 g
    %9%
  • Energie:
    1565 kJ
    %26%

Chef John’s Chocolate Energy Bars is a delicious and satisfying dish, Featuring pitted medjool dates, raw cashews and raw or roasted unsalted almonds, perfect for sharing and guaranteed to impress your guests. Serve as a starter or party snack — best enjoyed fresh and shared with good company.