Directions
- Preparing the Steak
Pat steak cubes dry and season with salt and pepper.
- Searing the Steak
Heat olive oil in a pan and sear steak cubes for 2-3 minutes per side until browned.
- Adding the Butter Lower the
heat and add butter to melt around the steak.
- Adding Garlic
Stir in minced garlic and cook for 30 seconds until fragrant.
- Optional Enhancements
Add chili flakes or a squeeze of lemon for extra flavor.
- Serving Garnish with parsley and
serve hot with rice, potatoes, or vegetables.
Nutritions
- Calories:185 kcal%9%
- Protein:0.6 g%1%
- Carbohydrates:2.5 g%0%
- Fat:19.7 g%39%
- Sugar:0.1 g%0%
- Salt:1.1 g%16%
- Energy:774 kJ%12%
Garlic Butter Steak Bites are tender, juicy cubes of steak seared to perfection and coated in a rich garlic-butter sauce. They’re quick to prepare, full of flavor, and perfect for a satisfying dinner served with rice, potatoes, or vegetables. The buttery glaze makes every bite irresistible.
