- Mixing the Ingredients
Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.
- Preheating and Prep
Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
- Cooking the Base
Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.
- Preheating and Prep
Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Calories:329 kcal%16%
- Protein:15.0 g%30%
- Carbohydrates:29.0 g%9%
- Fat:17.0 g%34%
- Sugar:21.0 g%21%
- Salt:1.2 g%18%
- Energy:1377 kJ%22%
Apricot-Glazed Pork Ribs is a delicious and satisfying dish, Featuring baby back pork ribs, (16 ounce) jar apricot preserves and soy sauce, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
