- Preheating and Prep
Preheat oven to 350 degrees F (175 degrees C).
- Mixing the Ingredients
Cream the butter and sugar in a medium size mixing bowl. Mix flour, baking powder, salt, egg and vanilla extract into the butter-sugar mixture. Cool dough in the refrigerator for 1 hour.
- Cooking the Base
On a lightly floured surface roll dough out to 1/4 inch thick. Cut the dough into rounds with a round cookie cutter or glass. Using the tip of a teaspoon place a small drop of apricot preserves into the middle of the circle. Brush edges with water and fold the dough over so that the cookie is in the shape of a half moon; seal edges Arrange on ungreased cookie sheets.
- Cooking the Base
Bake for 8 to 12 minutes, or until golden brown. Dust the cookies with powdered sugar while still hot.
- Calories:204 kcal%10%
- Protein:2.0 g%4%
- Carbohydrates:31.0 g%10%
- Fat:8.0 g%16%
- Sugar:19.0 g%19%
- Salt:0.3 g%4%
- Energy:854 kJ%14%
Apricot Cookies is a delicious and satisfying dish, Featuring white sugar, all and baking powder, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
