- 予熱と準備
オーブンを華氏350度（摂氏175度）に予熱してください。.
- 材料を混ぜ合わせる
Cream the butter and sugar in a medium size mixing bowl. Mix flour, baking powder, salt, egg and vanilla extract into the butter-sugar mixture. Cool dough in the refrigerator for 1 hour.
- ベースを調理する
On a lightly floured surface roll dough out to 1/4 inch thick. Cut the dough into rounds with a round cookie cutter or glass. Using the tip of a teaspoon place a small drop of apricot preserves into the middle of the circle. Brush edges with water and fold the dough over so that the cookie is in the shape of a half moon; seal edges Arrange on ungreased cookie sheets.
- ベースを調理する
Bake for 8 to 12 minutes, or until golden brown. Dust the cookies with powdered sugar while still hot.
- カロリー：204 kcal%10%
- タンパク質：2.0 g%4%
- 炭水化物：31.0 g%10%
- 脂肪：8.0 g%16%
- 砂糖：19.0 g%19%
- 塩：0.3 g%4%
- エネルギー：854 kJ%14%
Apricot Cookies is a delicious and satisfying dish, Featuring white sugar, all and baking powder, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
