- Mixing the Ingredients
Heat the olive oil in a large skillet with a lid over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until golden brown around the edges, but still pink in the center, about 5 minutes. Stir in the onion, and cook for about 3 minutes more. Pour in the balsamic vinegar, bring it to a simmer, and allow it to reduce for a few minutes.
- Mixing the Ingredients
Cut half of the apricots in half, leaving the others whole. Place the apricots into the skillet, and pour in the chicken stock. Bring to a simmer, then stir in the apricot preserves and thyme. Reduce the heat to medium-low, cover, and simmer until the apricots have softened, 10 to 15 minutes. Sprinkle with chopped parsley to serve.
- Calories:334 kcal%16%
- Protein:25.0 g%50%
- Carbohydrates:45.0 g%15%
- Fat:6.0 g%12%
- Sugar:33.0 g%33%
- Salt:0.4 g%6%
- Energy:1397 kJ%23%
Apricot Chicken with Balsamic Vinegar is a delicious and satisfying dish, Featuring extra, chicken breast tenderloins and onion, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
